RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
I was not impressed with this 07 cab. Its taste was overpowering and bitter. Maybe a bit more oxidation would have help? But I wouldn't recommend.
Two and a half glasses
Too fruity for me. Didn't taste like a cab at all.
External Reviews for Winesmith Cabernet Sauvignon California Penny Farthing
Penny Farthing is a creation of GrapeCraft, a wine producing company within the Vinovation portfolio that also includes WineSmith. Brothers Brian and Clark Smith oversee the many facets of this business, which range from vineyard and winemaking consulting to winemaking. For this wine, Clark Smith looked to Bordeaux as an inspiration. Though the appellation is listed as California, the main fruit source is a vineyard in Lodi. Winemaker Smith delayed the malolactic fermentation, gave the wine “early intensive microbüllage for structural refinement,” weekly bâtonage for three months, and then aged the wine in medium and heavily toasted Alliers oak barrels from France. He then adjusted the alcohol to 13.5 percent to make the wine easy-going and immediately accessible. The wine is bright ruby and is of medium viscosity. On the nose, the wine gives aromas of plum, tar, stewed meats, and barnyard – all very un-Californian smells. The palate also reflects this old world style, with notes of braised short ribs, osso bucco, plum, black currant, fig, and tar. The tannins are slightly chalky and become more so on the finish, so this is a wine that would perform beautifully at the table, if not as a cocktail.
Food Pairings for Winesmith Cabernet Sauvignon California Penny Farthing
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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