The nose is defined around an aroma reminiscent of elderberry preserves, intriguingly consorted by scents of rosemary...Read more...
Food Pairings for Winesmith Cabernet Sauvignon California
The nose is defined around an aroma reminiscent of elderberry preserves, intriguingly consorted by scents of rosemary, cinnamon, and aromatic cedar. The balanced finesse one encounters in its structure possesses nevertheless a firm reductive strength which suggests longevity and invites the opportunity for bottle development. An atypically ample dose of Cabernet Franc imparts lively minerality to the finish which permits an energetic herbal spiciness to linger and enter into playful dialogue with other elements of your dinner.
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