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Wine Spots South Australia Shiraz offers aromas of wild berry and mulberries with hints of spice. The medium bodied p...Read more...
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The Shiraz and Viognier grapes were fermented in static potters and rotary fermenters. Warm temperatures at the onset of fermentation and also 3-5 days post ferment maceration has helped extract soft fleshy tannins and build wine structure.
Wine Spots South Australia Shiraz offers aromas of wild berry and mulberries with hints of spice. The medium bodied palate offers generous amounts of red berry flavors and supple tannins, with hints of Viognier adding richness and texture.
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