• WE: 87

    Wine Enthusiast Score

    87

    Close

Wine Spots Pinot Noir Carneros 2009

Winemaker's Notes:

The grapes for this Pinot Noir were hand picked in September at ideal Brix. After destemming, the grapes were whole-berry fermented in open-top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. Following fermentation, the wine was transferred to a mix of new and matured small French oak barrels for eight months. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh berry flavors.

Vintages


+ Vintage
Color: Red
Varietal: Pinot Noir
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Wine Spots Wines:
Wine Spots offers an exploration into the finest wine regions around the world. Working with some of the best vineyards and top winemakers, our boutique collection of wines captures the distinctive qualities and terroir that make the regions unique. Discover your favorite spot.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Tasting Notes:

Wine Spots Carneros Pinot Noir, sourced from mature hillside vineyards, offers aromas of cherry, strawberry and cola. On the palate, fine-grained tannins blend with an intense fruit core of black cherry and strawberry, providing complexity and balance. Integrated vanilla tones from French oak aging reveal subtle spice notes that lead to a long finish.

The grapes for this Pinot Noir were hand picked in September at ideal Brix. After destemming, the grapes were whole-berry fermented in open-top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. Following fermentation, the wine was transferred to a mix of new and matured small French oak barrels for eight months. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh berry flavors.

Photos

+ Add Image

Closure: Cork

Aged 8 months in French Oak.

Notes: Following fermentation, the wine was transferred to a mix of new and matured small French oak barrels for eight months.


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network