Golden harvest hues glisten in the glass while tropical fruit flavors dance on the palate with just the right touch o...Read more...
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Intense concentrated full-bodied and still a bit raw this delivers a complex mix of pear apple spice and honeysuckle ending with a long finish that... Read more
Wine Advocate ReviewRated 91The 2006 Chardonnay is classic Californian in its display of assorted tropical fruits, full-bodied opulence, superb pur... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Windsor Sonoma Chardonnay Russian River Valley
External Reviews for Windsor Sonoma Chardonnay Russian River Valley
Intense concentrated full-bodied and still a bit raw this delivers a complex mix of pear apple spice and honeysuckle ending with a long finish that offers a glimpse of smoky marshmallow. Drink now through 2011. 2262 cases made. WS.
Wine Advocate ReviewRated 91The 2006 Chardonnay is classic Californian in its display of assorted tropical fruits, full-bodied opulence, superb purity, good acidity, and long finish.Wine Tasting NotesAromas of lemongrass, honey and citrus, with a whiff of minerality; on the palate, tropical fruit flavors blend with a touch of judicious French oak. Creamy, smooth texture, well-balanced acidity with vanilla and citrus in balance. The fruit was picked at optimum maturity for a detectable richness. Drink now through 2010.
Golden harvest hues glisten in the glass while tropical fruit flavors dance on the palate with just the right touch of oak. Creamy yet clean, well balanced and smooth, this Chardonnay finishes with a lingering, silky butterscotch kiss. Technical Information HARVEST DATE: September 16-18, 2006 BOTTLED: July 5, 2007 VARIETAL %: 100% Chardonnay APPELLATION: Russian River Valley OAK AGING: 9 months - 45% New French Oak, 55% Neutral French Oak, with stirring of the lees every two weeks TOTAL CASE PRODUCTION: 2,262 AVERAGE BRIX AT HARVEST: 24.3º Brix AVERAGE pH AT HARVEST: pH 3.45 ANALYSIS AT BOTTLING: Alcohol: 13.7% Residual Sugar: .32 Total Acidity: .56 pH: 3.52 *Please note that this wine cannot be personalized with an alternative label.
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