Food Pairings for Wilson Winery Zinfandel Dry Creek Valley Sydney Vineyard
Balanced aromas of spicy dark berries mingle with oak notes contributing hints of toasty caramel and chocolate. The lush entry presents palate-coating ripe blackberry and a dusting of spicy pepper, cherry and dark chocolate. The flavors seamlessly merge and expand into a long, luxurious finish.
540 cases produced.
Aged 18 months in French and American Oak.
|Alcohol: 15.5%||pH: 3.79|
|Total Acidity: .62 grams per liter|
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