Food Pairings for Wilson Winery Zinfandel Blend Dry Creek Valley Nolan
Our inaugural release of Nolan Zinfandel offers rich aromas of a blackberry fused with fresh-ground black pepper. A smooth entry reveals a touch of smoke woven into ripe black raspberry and plump blackberry flavors. Undercurrents of cherry and black pepper with a hint of red currant join the berry essence, expanding across the palate into the finish.
190 cases produced.
|Alcohol: 15.5%||pH: 3.55|
|Total Acidity: .63 grams per liter|