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Molly’s Reserve Zin could never be accused of being understated or shy. Jammy blackberry pie and vanillin oak aromas ...Read more...
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Food Pairings for Wilson Winery Molly's Vineyard Reserve
Molly’s Reserve Zin could never be accused of being understated or shy. Jammy blackberry pie and vanillin oak aromas are amply dusted black pepper. An opulent yet slightly chewy texture reveals deep fruit flavors—ripe plum, blackberry and dark cherry—that merge with hints of pepper and cola. Coffee tones join the ripe, juicy fruit and spice notes and linger into the finish.
124 cases produced.
Aged 18 months in French and American Oak.
|Alcohol: 15.6%||pH: 3.66|
|Total Acidity: .63 grams per liter|
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