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Food Pairings for Williamson Wines Red Bordeaux Blend Dry Creek Valley Vin Rouge Clarissa
DOUBLE GOLD MEDAL WINNER at the 2011 SF Chronicle Wine Competition and GOLD MEDAL winner in the Sonoma County Harvest Fair Wine Competition this Meritage wine is in the style of Château Haut-Brion with exotic cherry and plum character, a bright finish and great length. There is aromatic purity and depth here, expressive of our estate fruit which in this case is Cabernet Franc, Merlot and Cabernet Sauvignon. On the palate the wine has rich substance and while rather soft and caressing, it shows wonderful character, freshness and acidity. It has a very bright finish, and great length. Pair with foods such as hamburger, steak, dense white fish and white meats, like chicken or pork. Delicious with olives and other Mediterranean flavors!
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