Williamson Wines Cabernet Sauvignon Dcv 2005

Winemaker's Notes:

The wine has rich and deep fruit on the nose, presented in a svelte, pure, dark fashion, along with a layer of creamy French oak. The palate has a similarly pure character, with a silky composition and an elegant style. Pure fruit, with rising tannins in the midpalate, this wine is structured but with its own deep character. The tannins are exquisitely integrated and there is a great harmony throughout. This is the chameleon wine, silky smooth but when paired with strong food like blue cheese it will show its Cabernet dominance immediately in such a stunning way thus lending itself to food experimentation. Naturally it will work with most steak combinations, as long as there is not too much pepper but try it with brown gravy, perhaps with roasted chicken or veal cutlets or even Chicken Cordon Bleu.

Region: Australia

Vintages

  • 2005

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Color: Red
Varietal: Cabernet Sauvignon
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Williamson Vineyard Winery:
Williamson Orchards and Vineyards is a family owned and operated business which aims to produce the highest quality product and provide honest and knowledgeable service to our clients. We feel it is important to practice good business while serving as stewards of the land. We strive to use natural and organic growing methods whenever possible. In the early 1900s the Williamson's planted our fi... Read more
Williamson Orchards and Vineyards is a family owned and operated business which aims to produce the highest quality product and provide honest and knowledgeable service to our clients. We feel it is important to practice good business while serving as stewards of the land. We strive to use natural and organic growing methods whenever possible. In the early 1900s the Williamson's planted our first trees. As the family grew, so did the business. Four generations of Willimasons have worked the farm. Today, Williamson Orchards and Vineyards is operated by the brothers Roger and John Williamson and their families. The original homestead of 80 acres has grown to over 700 acres of fruit and row crop. From the first planting of apples and cherries in 1910 we have added a wide variety of soft fruits and apples. In 1999 we planted our first grape vineyards for a contract with a local winery. Since that time we have taken the next step and now produce our own wine. So what's next? No farmer knows what the future will bring but our goal is to continue our way of life as a family run business. Read less

The wine has rich and deep fruit on the nose, presented in a svelte, pure, dark fashion, along with a layer of creamy French oak. The palate has a similarly pure character, with a silky composition and an elegant style. Pure fruit, with rising tannins in the midpalate, this wine is structured but with its own deep character. The tannins are exquisitely integrated and there is a great harmony throughout. This is the chameleon wine, silky smooth but when paired with strong food like blue cheese it will show its Cabernet dominance immediately in such a stunning way thus lending itself to food experimentation. Naturally it will work with most steak combinations, as long as there is not too much pepper but try it with brown gravy, perhaps with roasted chicken or veal cutlets or even Chicken Cordon Bleu.

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