Williams Selyem Zinfandel Russian River Valley Bacigalupi Vineyard 2006
This is a pure zinfandel vineyard that shows its personality through a depth of concentrated blackberry and raspberry jam characteristics. Along with the berry jam flavors, your mouth is filled with mature rich tannins that finish with a slight sweetness to them. Lower acids than the Feeney zin round out the tannins and leave a ripe berry finish that lingers on and on.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Not a Zin that beats you over the head. Could stand another year or three in the bottle, but tasty now. Notes of Cherry and Licorice on the nose with a body that lingers. 88 now, perhaps 90/91 in a year or two.
Food Pairings for Williams Selyem Zinfandel Russian River Valley Bacigalupi Vineyard
Aged 12 months.
Notes: 100% 2- year-old barrels
|Alcohol: 14.9%||pH: 3.4|
|Total Acidity: 6.5 grams per liter|
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