Intense aromas of wild raspberry, black cherry, cardamom, roasted cacao beans and espresso fill your glass. The small...Read more...
Food Pairings for Williams Selyem Pinot Noir Sonoma Coast Peay Vineyard
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The impressive, deep ruby/plum-colored 2004 Pinot Noir Peay Vineyard reveals a certain acid edge along with sweet cherries and raspberries, and a steely, tart finish. It should drink well for 6-7 years. (Release date 11/06) Tel. (707) 433-6425; Fax ... Robert Parker. A Pinot Noir wine from California in USA. 2004 Williams Selyem Pinot Noir Peay Vineyard 750ml
Intense aromas of wild raspberry, black cherry, cardamom, roasted cacao beans and espresso fill your glass. The small crop on the Sonoma Coast in 2004 concentrated the rich tannins and yielded mouth-filling flavors of wild berries, cranberry, Valrhona chocolate, sweet spices and mineral. An expressive, yet youthful wine that will develop with time.
Aged 16 months.
Notes: 73% new, 27% 1-year-old barrels
|Alcohol: 14.1%||pH: 3.48|
|Total Acidity: 6.4 grams per liter|
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