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Williams Selyem Pinot Noir Russian River Valley Allen Vineyard 2010

Winemaker's Notes:

PinotFile: 14.1% alc. Mostly Dijon clones (a rarity for Williams Selyem). Medium reddish-purple color in the glass. Exotic aroma of wild berries, spice and woodshed. Moderately rich and impressively vivid black raspberry and plum core with an undertone of earth and minerals. Juicy and silky on the palate, with a well-honed backbone of acidity and tannins, finishing with generous persistence. Very good. (4/3/12)

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Williams-Selyem:
Today, the winemaking torch has been passed into the skillful hands of a carefully selected team headed by Executive Winemaker, Bob Cabral. They share a passion that requires a strong but intuitive approach, given the capricious nature of the varietal. These artisans respect and employ the original handcrafted approach to winemaking that has made Williams Selyem wines so sought after today. ... Read more
Today, the winemaking torch has been passed into the skillful hands of a carefully selected team headed by Executive Winemaker, Bob Cabral. They share a passion that requires a strong but intuitive approach, given the capricious nature of the varietal. These artisans respect and employ the original handcrafted approach to winemaking that has made Williams Selyem wines so sought after today. The winery carefully executes the Williams Selyem philosophy of "respecting the juice." From fermentation to bottling, including the no pumping and filter-free methods, the winemakers use these processes to ensure that the quality of the wine is not compromised. Fortunately, they seem to have none of the typical pressures that many wineries do today and are therefore able to focus strictly on quality. This almost ceremonial approach to creating these wines can be tasted in every bottle. Bob says there's no other place he'd rather be making wine than in the Russian River Valley. Much like the philosophy of Burt and Ed, Bob has forged and fostered successful relationships with many of the growers who have stayed with the winery from its inception. By following proven traditions of respecting the individuality of the growers and vineyards from which they source their fruit, Williams Selyem wines continue to deliver their distinctive taste. On the standing commitment to extraordinary quality at the winery, Bob says, "We respect the grower, the vineyard, we respect the fruit coming in and we take care of the process tenaciously with minimal interference. We exercise patience at every stage and I have to say, we are richly rewarded for that. We like to share those rewards with the people who love our wines." As for the wines…they just keep getting better and better. Read less

External Reviews for Williams Selyem Pinot Noir Russian River Valley Allen Vineyard

External Review
Source: WineExpress.com
01/20/2015

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. This Sonoma Coast bottling is outstanding. Steve Tanzer scored it 91 points and the Wine Spectator said "Offers a mix of ripe black cherry and plum, with a crushed rock edge, tight and firm, persistent on the finish. Should gain. Best from 2013 through 2021."



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PinotFile: 14.1% alc. Mostly Dijon clones (a rarity for Williams Selyem). Medium reddish-purple color in the glass. Exotic aroma of wild berries, spice and woodshed. Moderately rich and impressively vivid black raspberry and plum core with an undertone of earth and minerals. Juicy and silky on the palate, with a well-honed backbone of acidity and tannins, finishing with generous persistence. Very good. (4/3/12)

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