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Aabalat USD 59.00 750ml
Fine Wines International USD 93.00 750ml

Williams Selyem Pinot Noir Central Coast 2002

Winemaker's Notes:

Winemaking for the vintage was focused on meticulous fruit sorting and concentrating flavors, resulting in wines of fullness and length. Our Pinot noirs across growing regions have fruitiness of intensity and purity; our Russian River Zinfandels are ripe and typically powerful; our Russian River Chardonnays are particularly aromatic and finely structured. TECHNICAL NOTES Barrel Description: 35% new, 35% 1 year old, 29% 2 year old Barrel Aged: 10 months pH: 3.49 TA: 0.62g/100ml Alc: 13.9%

Williams-Selyem:
Today, the winemaking torch has been passed into the skillful hands of a carefully selected team headed by Executive Winemaker, Bob Cabral. They share a passion that requires a strong but intuitive approach, given the capricious nature of the varietal. These artisans respect and employ the original handcrafted approach to winemaking that has made Williams Selyem wines so sought after today. ... Read more
Today, the winemaking torch has been passed into the skillful hands of a carefully selected team headed by Executive Winemaker, Bob Cabral. They share a passion that requires a strong but intuitive approach, given the capricious nature of the varietal. These artisans respect and employ the original handcrafted approach to winemaking that has made Williams Selyem wines so sought after today. The winery carefully executes the Williams Selyem philosophy of "respecting the juice." From fermentation to bottling, including the no pumping and filter-free methods, the winemakers use these processes to ensure that the quality of the wine is not compromised. Fortunately, they seem to have none of the typical pressures that many wineries do today and are therefore able to focus strictly on quality. This almost ceremonial approach to creating these wines can be tasted in every bottle. Bob says there's no other place he'd rather be making wine than in the Russian River Valley. Much like the philosophy of Burt and Ed, Bob has forged and fostered successful relationships with many of the growers who have stayed with the winery from its inception. By following proven traditions of respecting the individuality of the growers and vineyards from which they source their fruit, Williams Selyem wines continue to deliver their distinctive taste. On the standing commitment to extraordinary quality at the winery, Bob says, "We respect the grower, the vineyard, we respect the fruit coming in and we take care of the process tenaciously with minimal interference. We exercise patience at every stage and I have to say, we are richly rewarded for that. We like to share those rewards with the people who love our wines." As for the wines…they just keep getting better and better. Read less

Member Reviews for Williams Selyem Pinot Noir Central Coast

Add your review
Snooth User: 97mjr
339902,159
4.00 5
03/04/2009

Nice fruit red fruit. A touch of VA. Good, but not profound


Snooth User: c2rgordon
4469189
5.00 5
03/01/2008

Five glasses


External Reviews for Williams Selyem Pinot Noir Central Coast

External Review
Source: JJ Buckley Fine Wines
02/14/2011

The stunning 2002 Pinot Noir Russian River boasts expansive, rich, full-bodied flavors along with a broad aromatic display of red and black fruits, animal-like characteristics, strawberries, cherries,... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2002 Williams Selyem Pinot Noir Russian River Valley 750ml


External Review
Source: JJ Buckley Fine Wines
10/30/2010

A Pinot Noir wine from California in USA. 2002 Williams Selyem Pinot Noir Vista Verde 750ml



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Winemaking for the vintage was focused on meticulous fruit sorting and concentrating flavors, resulting in wines of fullness and length. Our Pinot noirs across growing regions have fruitiness of intensity and purity; our Russian River Zinfandels are ripe and typically powerful; our Russian River Chardonnays are particularly aromatic and finely structured. TECHNICAL NOTES Barrel Description: 35% new, 35% 1 year old, 29% 2 year old Barrel Aged: 10 months pH: 3.49 TA: 0.62g/100ml Alc: 13.9%

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