Williams Selyem Pinot Noir Anderson Valley Ferrington Vineyard 2005

MSRP: $59
3.53 5 0.5
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2 reviews
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Winemaker's Notes:

Mocha and ripe wild cherries stand out in the nose of this concentrated wine. Racy cherry-cola flavors and rich fat t...

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  • WA: 70

    Wine Advocate Score

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  • WE: 95

    Wine Enthusiast Score

    95

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  • RP: 90

    Robert Parker Score

    90

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  • ST: 92

    Stephen Tanzer Score

    92

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  • W&S: 89

    Wine & Spirits Magazine Score

    89

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WineBank
Menlo Park, CA (2,500 mi)
USD 49.00
750ml
Buy Now
The Chicago Wine Company (Retail)
Wood Dale, IL (590 mi)
USD 60.00
750ml
Buy Now

1 x 750ML Bottle Read more

The 2005 Pinot Noir Ferrington Vineyard exhibits a deep ruby color along with a nice, earthy, sweet nose of blue fruits, raspberries, and cherries.... Read more

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User Reviews for Williams Selyem Pinot Noir Anderson Valley Ferrington Vineyard

External Reviews for Williams Selyem Pinot Noir Anderson Valley Ferrington Vineyard

External Review
Source: Millesima USA LLC
05/19/2010

1 x 750ML Bottle


External Review
Source: JJ Buckley Fine Wines
03/01/2009

The 2005 Pinot Noir Ferrington Vineyard exhibits a deep ruby color along with a nice, earthy, sweet nose of blue fruits, raspberries, and cherries. Medium-bodied with good acidity, light tannin, and a pure, Cote de Beaune-like style, it will drink we... Robert Parker. A Pinot Noir wine from California in USA. 2005 Williams Selyem Pinot Noir Ferrington Vineyard 750ml


Winemaker's Notes:

Mocha and ripe wild cherries stand out in the nose of this concentrated wine. Racy cherry-cola flavors and rich fat tannins fill your mouth, along with truffles in the finish. The newer clonal plantings from this ranch are finally maturing and are now adding an immense amount of depth and complexity to this wine.

Mocha and ripe wild cherries stand out in the nose of this concentrated wine. Racy cherry-cola flavors and rich fat tannins fill your mouth, along with truffles in the finish. The newer clonal plantings from this ranch are finally maturing and are now adding an immense amount of depth and complexity to this wine.

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Aged 15 months.

Notes: 63% new, 37% 1-year-old barrels

Chemical Analysis:

Alcohol: 14.3% pH: 3.5
Total Acidity: 5.6 grams per liter

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