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William Hill Estate Winery Cabernet Sauvignon North Coast 2014

Winemaker's Notes:

The grapes were harvested in the early morning, destemmed and lightly crushed at the winery. Fermentation occurred at warm temperatures with daily rack-and-returns and pump-overs to extract color and flavor. After fermentation, the must was pressed lightly to extract the remaining wine from the skins.

Region: Mid North Coast

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Color: Red
Varietal: Cabernet Sauvignon
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William Hill Winery:
William Hill Estate Winery carries forward a 30-year philosophy of crafting elegant Napa Valley wines. 140-acres of Estate-owned vineyards surround the contemporary winemaking facility and the beautiful shaded arbor offers ample opportunity to relax and enjoy the splendor of Napa Valley. The tour and tasting options showcase three tiers of wines, NV Wines that are ready to drink on release, NV ... Read more
William Hill Estate Winery carries forward a 30-year philosophy of crafting elegant Napa Valley wines. 140-acres of Estate-owned vineyards surround the contemporary winemaking facility and the beautiful shaded arbor offers ample opportunity to relax and enjoy the splendor of Napa Valley. The tour and tasting options showcase three tiers of wines, NV Wines that are ready to drink on release, NV Reserve Wines that will age gracefully for many years and Estate Exclusives that are only available at the winery and through the wine club. Read less

Editorial Reviews for William Hill Estate Winery Cabernet Sauvignon North Coast

Snooth User: Snooth Editorial
83464759,673
0.00 5
01/09/2017

Soft red fruit notes of raspberry, strawberry and cranberry on the nose with floral spice. More red fruit notes of cranberry and cherry on the palate with a core of leathery smoke coming through and streaking to the finish which has good length and a touch of oak.



The grapes were harvested in the early morning, destemmed and lightly crushed at the winery. Fermentation occurred at warm temperatures with daily rack-and-returns and pump-overs to extract color and flavor. After fermentation, the must was pressed lightly to extract the remaining wine from the skins.

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Wine Specs:

Alcohol: 13.9%

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