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Nose of d'anjou pear and smoke. More swirling breaks up the smoke and other tropical fruits come through. On the palate, it's a rather creamy cha... Read more
not offensive, but a bit too mild/flavorless for a chardonnay. almost tasted water down (!) and we had it from the bottle at home (not at a restaur... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for William Hill Estate Napa Reserve Chardonnay
Nose of d'anjou pear and smoke. More swirling breaks up the smoke and other tropical fruits come through. On the palate, it's a rather creamy chardonnay with flavors of starchy fruits, creme bruleé and pastry. Smoke returns on the finish. Nice, but not remarkable.
not offensive, but a bit too mild/flavorless for a chardonnay. almost tasted water down (!) and we had it from the bottle at home (not at a restaurant where i might have actually questioned whether someone really added water).
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