Willamette Valley Vineyards Riesling Willamette Valley 2010

Avg Price: $13.99
3.87 5 0.5
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Tasting Notes:

A semi-sweet medium bodied Germanic-style wine. Delicate peach and lychee aromas lead into explosive mouth-filling st...

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  • SN: 92

    Snooth Editorial Score

    92

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  • WS: 89

    Wine Spectator Score

    89

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Kreston Wines & Spirits
Wilmington, DE (120 mi)
USD 15.99
750ml
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WineOLand
Howell, NJ (190 mi)
USD 13.99
750ml
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Earthy and floral on the nose, recalling green tea. Huge acids right up front are brought into balance by the noticeable sugar. The fruit flavors o... Read more

TestNote 123 Here Read more

Bright and lively, the is jazzy with pear, peach... -HS Read more

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Editorial Reviews for Willamette Valley Vineyards Riesling Willamette Valley

Snooth User: Gregory Dal Piaz
89065211,240
4.50 5
09/10/2010

Earthy and floral on the nose, recalling green tea. Huge acids right up front are brought into balance by the noticeable sugar. The fruit flavors of apricot, red apple peels and citron are intense yet cut with a fine mineral edge. The finish is long and quite firmly structured with an attractive brightness to the fruit. 92pts


User Reviews for Willamette Valley Vineyards Riesling Willamette Valley

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Snooth User: Michael C Butler
1066071624
3.00 5
03/26/2013

TestNote 123 Here


0.00 5
03/15/2012

Bright and lively, the is jazzy with pear, peach... -HS


External Reviews for Willamette Valley Vineyards Riesling Willamette Valley

External Review
Source: Premier Wine & Spirits
05/23/2011

Soft and appealing, with peach and floral character that nestles into the off-dry finish. Drink now through 2013.


External Review
Source: Premier Wine & Spirits
05/23/2011

Light and refreshing, offering a delicate style that hides its sweetness with lively acidity, playing its lemon and grapefruit flavors artfully. Drink now through 2013.


External Review
Source: Premier Wine & Spirits
05/23/2011

The scents are powerful, forward and mixed - the winery calls them "fruit cocktail aromatics." At 10% alcohol, it's borderline dessert-level sweet; the acids prop it up just enough to keep the fruit from turning fat. This might pass for a California Riesling; it's done in the same ripe, forward, slightly sugary style.


External Review
Source: Premier Wine & Spirits
05/23/2011

This German-styled wine is semi-sweet and medium bodied. It has a refreshing blend of peach, citrus, pear and honeysuckle flavors. The finish is clean and crisp.


External Review
01/10/2013

This is at the sweetest edge of off dry (alcohol at 9%, residual sugar 5.1%) and it is loaded with citrus fruit andmdash; especially ripe orange andmdash; that keeps it lively and refreshing. A well-made, full-bodied Riesling that lingers gracefully through the finish, with a streak of lemon tea.


External Review
05/02/2012

Sweet apple and pear scents rise off this winersquo;s creamy, ripe texture. for spicy Sichuan chicken.


External Review
Source: Premier Wine & Spirits
05/23/2011

This winery offers very solid wines at consumer-friendly prices, and the Riesling is no exception. Full-flavored with melon, apple and pear fruit, it is sweet, clean and refreshing, and for the price, there is no better Riesling in Oregon.


1 2

Ratings & Tags for Willamette Valley Vineyards Riesling Willamette Valley

697931 Snooth User: jjmik
rated this wine
5.00 5
08/03/2011

rated this wine
4.00 5
10/11/2011

Winemaker's Notes:

The stylistic vision of this wine is that of the Germanic Rieslings. Crisp, with good acidity, a hint of sweetness and ability to age. The grapes were lightly whole cluster pressed. The must was cold settled and clean juice was racked to another stainless steel tank for fermentation. It was inoculated with two specially selected yeast strains, which promotes high fruit tones along with fruit cocktail aromatics. Fermentation lasted approximately eight weeks at 55 degrees F. The wine was racked shortly after fermentation to preserve fruitiness and bottled after fining. Peak drinkability is 2011-2014.

Tasting Notes:

A semi-sweet medium bodied Germanic-style wine. Delicate peach and lychee aromas lead into explosive mouth-filling stonefruit flavors featuring dried apricot and a steely acidity. Notes of pineapple contribute to a clean, well-formed fruit to acid balance. The tart rhubarb finish lingers into spicy red pepper flakes in the mid-palate, refreshing and mouth watering.

The stylistic vision of this wine is that of the Germanic Rieslings. Crisp, with good acidity, a hint of sweetness and ability to age. The grapes were lightly whole cluster pressed. The must was cold settled and clean juice was racked to another stainless steel tank for fermentation. It was inoculated with two specially selected yeast strains, which promotes high fruit tones along with fruit cocktail aromatics. Fermentation lasted approximately eight weeks at 55 degrees F. The wine was racked shortly after fermentation to preserve fruitiness and bottled after fining. Peak drinkability is 2011-2014.

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15,133 case produced.

Closure: Cork

Chemical Analysis:

Sugar: 5.1 grams per liter Total Acidity: 10.0 grams per liter

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