Willamette Valley Vineyards Riesling Oregon Willamette Valley Klaffke Forrest 2009
Editorial Reviews for Willamette Valley Vineyards Riesling Oregon Willamette Valley Klaffke Forrest
Rather leafy on the nose with hints of dried herb leaves accenting the core of bitter melon and dried lime pith fruit. This is fairly sweet with a tense line of acidity helping to add a bit of lift on the palate. The flavors of peach and sweet baked apple appear on the palate with gentle lemon highlights from the acidity. The sweet, fruity character drives right through the fairly long finish where the acidity cruises out over the sugar to take control of the situation and leave the finish with a decisive citrus edge over hints of sweet peach and even a flash of cherry. This is a bit too sweet for my palate but is really quite lovely. 87pts
Nose of lemon zest and honeysuckle. Practically clear as water in the glass. Nice lemon and grapefruit flavors make this a refreshing and lovely delicate riesling. - Tasted at Marché Bacchus 3/20/10
External Reviews for Willamette Valley Vineyards Riesling Oregon Willamette Valley Klaffke Forrest
Pale yellow. Fresh pear, green apple and lemon gelato on the nose, with dusty minerality emerging with aeration. Pliant orchard fruit flavors offer straightforward appeal, with good depth and gentle finishing lift. Has the sweetness to work with spicy foods but there's also good vivacity and precision.
89 Points - Wine Spectator"Soft and appealing, brimming with peach and floral character, nestling easily into the long, off-dry finish. Drink now through 2013."Winemaker's notes:The stylistic vision of this wine is that of the Germanic Rieslings. Crisp, with good acidity, a hint of sweetness and ability to age. The grapes were lightly whole cluster pressed. The must was cold settled and clean juice was racked to another stainless steel tank for fermentation. It was inoculated with two specially selected yeast strains, which promotes high fruit tones along with fruit cocktail aromatics. Fermentation lasted approximately eight weeks at 55 degrees F. The wine was racked shortly after fermentation to preserve fruitiness and bottled after fining.Great by itself, or try serving this wine with light, creamy pastas, chicken in brown mushroom sauce or seasonal fruit desserts like pineapple upside-down cake. Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor.
The scents are powerful, forward and mixed - the winery calls them "fruit cocktail aromatics." At 10% alcohol, it's borderline dessert-level sweet; the acids prop it up just enough to keep the fruit from turning fat. This might pass for a California Riesling; it's done in the same ripe, forward, slightly sugary style.
89 Points - Wine SpectatorSoft and appealing, brimming with peach and floral character, nestling easily into the long, off-dry finish. Drink now through 2013.Winemaker's notes:The stylistic visi
This winery offers very solid wines at consumer-friendly prices, and the Riesling is no exception. Full-flavored with melon, apple and pear fruit, it is sweet, clean and refreshing, and for the price, there is no better Riesling in Oregon.
Light and refreshing, offering a delicate style that hides its sweetness with lively acidity, playing its lemon and grapefruit flavors artfully. Drink now through 2013.
This ripe wine is lush with notes of pear and hints of lemon meringue, the texture fleshy and simple. For afternoon sipping.
Food Pairings for Willamette Valley Vineyards Riesling Oregon Willamette Valley Klaffke Forrest
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