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Food Pairings for Willamette Valley Vineyards Pinot Noir Willamette Valley Founder's Reserve
Had this at their tasting room. A more traditional, barrel aged pinot noir. This wine was done as a tribute to over 400 "founders" - by having a bit of a party and selecting their favorite samples for the blend. I really liked this wine. It had a great nose - earthy but not really funky, with some brightness and cranberry. I thought the palate was simpler - with lots of tart cherry and cranberry fruit and lots of acidity.
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