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Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and cris...Read more...
Food Pairings for Willamette Valley Vineyards Pinot Gris Willamette Valley
Editorial Reviews for Willamette Valley Vineyards Pinot Gris Willamette Valley
Tight, focused and citrussy on the nose with fine aromas of white flowers, lime, lime leaf and talc. Almost a touch sweet on entry, this is clear, bright and focused in the mouth, very medium/light bodied with fine clarity on the palate delivering mineral based slightly creamy green apple and citrus based flavors. This is very easy to drink and endlessly refreshing with a long, bright, clear succulent finish. It;’s not the biggest or most complex Pinot out there but it is delicious. 88pts
Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The Pinot Gris is grown on the Estate Vineyard in the Salem Hills, the Pinot Blanc and Muscat are grown at Tualatin Estate Vineyards and the Auxerrois in the Eola Hills. Peak drinkability will be between now - 2011.
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