• SN: 88

    Snooth Editorial Score

    88

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Willamette Valley Vineyards Pinot Gris Willamette Valley 2011

Winemaker's Notes:

Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The Pinot Gris is grown on the Estate Vineyard in the Salem Hills, the Pinot Blanc and Muscat are grown at Tualatin Estate Vineyards and the Auxerrois in the Eola Hills. Peak drinkability will be between now - 2011.

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Willamette Valley Vineyards:
Founded in 1983 by Oregon native, Jim Bernau, with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers,” from Wine Enthusiast Magazine. Willamette Valley Vineyards approach is to grow, by hand, the highest quality fruit to produce wines of di... Read more
Founded in 1983 by Oregon native, Jim Bernau, with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers,” from Wine Enthusiast Magazine. Willamette Valley Vineyards approach is to grow, by hand, the highest quality fruit to produce wines of distinction, that are truly expressive of the varietal and the place where they are grown. All the vineyards, the Estate Vineyard, Tualatin Estate, and Elton vineyard, have been certified sustainable through LIVE (Low Input Viticulture and Enology) and Salmon Safe programs since 1997. In 2007, Willamette Valley Vineyards became the first winery in the world to use sustainable cork stoppers certified by the Rainforest Alliance and Forest Stewardship Council (FSC) standards. In 2010, Willamette Valley Vineyards released their first Oregon Certified Sustainable Wine (OCSW). Willamette Valley Vineyards commitment to sustainable practices in the vineyard and winery is based on the convictions that as stewards of the land they have an obligation to walk as softly as possible, and that winegrapes grown naturally in healthy soils produce superior quality wines. Willamette Valley Vineyards also produces wines under the Griffin Creek and Tualatin Estate labels. Read less

Editorial Reviews for Willamette Valley Vineyards Pinot Gris Willamette Valley

Snooth User: Gregory Dal Piaz
89065213,831
3.50 5
09/30/2013

Tight, focused and citrussy on the nose with fine aromas of white flowers, lime, lime leaf and talc. Almost a touch sweet on entry, this is clear, bright and focused in the mouth, very medium/light bodied with fine clarity on the palate delivering mineral based slightly creamy green apple and citrus based flavors. This is very easy to drink and endlessly refreshing with a long, bright, clear succulent finish. It;’s not the biggest or most complex Pinot out there but it is delicious. 88pts


Member Reviews for Willamette Valley Vineyards Pinot Gris Willamette Valley

Add your review
Snooth User: Gregory Dal Piaz
89065213,831
4.40 5
09/30/2013

Four and a half glasses


Snooth User: BRUNOHOEPERS
1157885634
0.00 5
10/03/2013

2011 Willamette Valley Vineyards Pinot Gris Willamette Valley OR 13% $17



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Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The Pinot Gris is grown on the Estate Vineyard in the Salem Hills, the Pinot Blanc and Muscat are grown at Tualatin Estate Vineyards and the Auxerrois in the Eola Hills. Peak drinkability will be between now - 2011.

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