Willamette Valley Vineyards Pinot Gris Willamette Valley 2011

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Winemaker's Notes:

Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and cris...

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  • SN: 88

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    88

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Kreston Wines & Spirits
Wilmington, DE (86 mi)
USD 17.99
750ml
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Southington, CT (100 mi)
USD 18.99
750ml
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Tight, focused and citrussy on the nose with fine aromas of white flowers, lime, lime leaf and talc. Almost a touch sweet on entry, this is clear, ... Read more

2011 Willamette Valley Vineyards Pinot Gris Willamette Valley OR 13% $17 Read more

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Editorial Reviews for Willamette Valley Vineyards Pinot Gris Willamette Valley

Snooth User: Gregory Dal Piaz
89065202,066
3.50 5
09/30/2013

Tight, focused and citrussy on the nose with fine aromas of white flowers, lime, lime leaf and talc. Almost a touch sweet on entry, this is clear, bright and focused in the mouth, very medium/light bodied with fine clarity on the palate delivering mineral based slightly creamy green apple and citrus based flavors. This is very easy to drink and endlessly refreshing with a long, bright, clear succulent finish. It;’s not the biggest or most complex Pinot out there but it is delicious. 88pts


User Reviews for Willamette Valley Vineyards Pinot Gris Willamette Valley

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Snooth User: BRUNOHOEPERS
1157885634
0.00 5
10/03/2013

2011 Willamette Valley Vineyards Pinot Gris Willamette Valley OR 13% $17


Ratings & Tags for Willamette Valley Vineyards Pinot Gris Willamette Valley

rated this wine
4.40 5
09/30/2013

rated this wine
3.50 5
09/13/2008

Winemaker's Notes:

Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The Pinot Gris is grown on the Estate Vineyard in the Salem Hills, the Pinot Blanc and Muscat are grown at Tualatin Estate Vineyards and the Auxerrois in the Eola Hills. Peak drinkability will be between now - 2011.

Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The Pinot Gris is grown on the Estate Vineyard in the Salem Hills, the Pinot Blanc and Muscat are grown at Tualatin Estate Vineyards and the Auxerrois in the Eola Hills. Peak drinkability will be between now - 2011.

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