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Food Pairings for Willamette Valley Vineyards Chardonnay Willamette Valley Dijon Clone
Had this in their tasting room. This wine was done in 100% stainless steel. Personally, I think I can sum this wine by in one word: Creamy! (Maybe I should have purchased it, as maybe it's a great cheese wine?) The nose is good, with lots of creamy notes complemented by some other stuff (freesia, honey). But I thought the cream just dominated on the palate...there seemed to be too much creaminess (malo-lactic?) going on here at the expense of acidity and complexity.
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