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"Fruit-forward flavors mirror aromasand include a round impressionof vanilla, almond, pineapple, andpastry shell with...Read more...
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Food Pairings for Willamette Valley Vineyards Chardonnay Willamette Valley
"Fruit-forward flavors mirror aromasand include a round impressionof vanilla, almond, pineapple, andpastry shell with a creamy, mouthfillingtexture. Good acid balance throughout with a touch of minerality. The finish is long with lingering flavorsof vanilla, pear, spice, and cream.Drink now-2010."Serving SuggestionsThe2005 Dijon Clone Chardonnay is anexcellent companion with scallops, lemonchicken, white sauces, pork, and light-medium cheeses. Also try withfresh cut fruit like pear, apricot, and apple and nuts like walnuts andalmonds.Winery Notes
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