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Named after the soil that defines it, WillaKenzie Estate is a small, family-owned winery dedicated to the highest exp...Read more...
Screwcap – Light and ethereal nose with herbal and raspberry notes, spicy black, anise high tones, very engaging nose, light and willowy. Touches ... Read more
Delicious. More complex and full bodied than your average Oregon Pinot Noir. Paired nicely with braised brisket, parsnip puree and roasted red onio... Read more
The 2009 Pinot Noir Whole Cluster Fermented is light ruby red with a fruity, Beaujolais-like nose that jumps from the glass. On the palate it sport... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Editorial Reviews for Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Screwcap – Light and ethereal nose with herbal and raspberry notes, spicy black, anise high tones, very engaging nose, light and willowy. Touches of emergent peanut brittle, clay, mineral rich potting soil and a touch of cracked peppercorn add complexity. Soft and round in the mouth with minimal tannins and well integrated acidity. Rather sleek in it’s softness. A lovely sappy note in the mouth, with clean, pure red berry fruit in a very easy style that finishes with long, sweet and subtly spicy red berry notes. Elegant and understated with gentle flavors that are edged with fresh earthy, beet root and herbal notes. 90pts
Delicious. More complex and full bodied than your average Oregon Pinot Noir. Paired nicely with braised brisket, parsnip puree and roasted red onion. Enjoyed Feb 2011.
External Reviews for Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
The 2009 Pinot Noir Whole Cluster Fermented is light ruby red with a fruity, Beaujolais-like nose that jumps from the glass. On the palate it sports loads of juicy, spicy red fruit with enough acidity for balance. It is a very good value. Williamette Valley Vineyards is a reliable producer of quality Pinot Noir.
Bright, jazzy and appealing for its pure currant fruit, incorporating hints of wet slate, toast and licorice as the finish persists impressively. Drink now through 2018.
Medium red. Youthful, reduced aromas of red berries and cherry skin, with complicating notes of white pepper and juniper berry. Racy but tightly wound redcurrant and bitter cherry flavors are slow to offer much beyond tangy, primary red fruits. I like this wine's freshness but would like to revisit it in another few months.
This is the entry-level estate Pinot Noir from WillaKenzie, offering pleasing aromas of red fruits, nutmeg and shaved chocolate. The wine is still tight and edgy, with a sharp earthiness to the tannins. The fruit flavors lean toward cranberry and cherry. This will benefit from an hour in a decanter.
The Willakenzie winery is named after the soil in which the vines are planted, and it is known for its Burgundian-style Pinot Noirs. Red and black fruit flavors, with bright acidity and hints of baking spices, are all in attendance here, and floral aromas waft from the glass. Overall, this is a delicious Oregon Pinot Noir from the Willamette Valley.
Light and refined, with pretty currant fruit on an airy texture. Finishes pure and delicate. Drink now.
Willakenzie Pinot Noir Terre Basses 2006 and all other premium wine from Willakenzie available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.
Named after the soil that defines it, WillaKenzie Estate is a small, family-owned winery dedicated to the highest expression of terroir. They make wonderful wines exclusively from the Pinot family of grapes: Pinot Gris, Pinot Blanc, Pinot Meunier, and Pinot Noir, as well as Gamay Noir made in the Beaujolais Cru style. All the wines are entirely from estate grown fruit. Owner Bernard Lacroute developed a passion for Pinot Noir in his native Burgundy. In January 1991, Bernard and Ronni Lacroute purchased the ideal Pinot site they had been seeking: a beautiful 420-acre ranch in Yamhill County which they began planting to grapevines in 1992. Today, more than 100 acres of vineyards are arranged on the rolling hills below theChehalem mountains, around untouched stands of majestic, native Douglas ﬁr and oak. The European theme continues with the remaining key staff at WillaKenzie: with a degree in oenology from the University of Bordeaux, Thibaud Mandet brings a French touch to the art and science of winemaking. This fusion of European talent with American natural resources seems to encapsulate the essence of the estate and its wines. Willamette Valley Pinot Noir is a deep garnet colour with clarity and offering complex aromas of rich red and black fruits with attractive floral tones and a touch of spice. Elegant yet concentrated, flavours of bright plum and cherry in the forefront augmented by red currants and blackberries, a smooth mouthfeel from well-integrated tannins and finely balanced acidity, and a long finish with hints of candied fruit and spice. This medium bodied wine is extremely food friendly and will pair with a great variety of dishes including roasted poultry, salmon, lighter meats such as pork or veal, and charcuterie.
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