Willakenzie Estate Pinot Noir Willamette Valley Aliette 2008

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Winemaker's Notes:

Pinot Noir Aliette offers complex, lively red fruit aromas, including cranberry, strawberry and pomegranate with sugg...

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Clear, bright ruby in the glass. The nose offers pretty aromas of sweet cherry, clove and pipe smoke. Medium bodied and very fresh on the palate, t... Read more

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User Reviews for Willakenzie Estate Pinot Noir Willamette Valley Aliette

External Reviews for Willakenzie Estate Pinot Noir Willamette Valley Aliette

External Review
Source: JJ Buckley Fine Wines
08/20/2011

Clear, bright ruby in the glass. The nose offers pretty aromas of sweet cherry, clove and pipe smoke. Medium bodied and very fresh on the palate, this showcases cherry, raspberry, tobacco and hint of caramel-laced richness on the finish. With superf... Elizabeth Becker. A Pinot Noir wine from Oregon in USA. 2008 Willakenzie Estate Pinot Noir Aliette 750ml


Ratings & Tags for Willakenzie Estate Pinot Noir Willamette Valley Aliette

rated this wine
5.00 5
04/14/2011

Winemaker's Notes:

Pinot Noir Aliette offers complex, lively red fruit aromas, including cranberry, strawberry and pomegranate with suggestions of spice and violets. The flavors follow the aromas with the addition of tart red cherry, spiced plum and rhubarb leading to hints of earthiness and caramel on the long finish. The palate impression is refined and elegant, with a pleasing balance of fruit, acidity and well integrated tannins. Approachable now, the wine will improve in the cellar for 2 to 3 years from the release date and age well for up to 10. Pair it with such dishes as seared Ahi tuna, or roasted duck breast. We recommend that you open and decant the wine an hour before serving.

Pinot Noir Aliette offers complex, lively red fruit aromas, including cranberry, strawberry and pomegranate with suggestions of spice and violets. The flavors follow the aromas with the addition of tart red cherry, spiced plum and rhubarb leading to hints of earthiness and caramel on the long finish. The palate impression is refined and elegant, with a pleasing balance of fruit, acidity and well integrated tannins. Approachable now, the wine will improve in the cellar for 2 to 3 years from the release date and age well for up to 10. Pair it with such dishes as seared Ahi tuna, or roasted duck breast. We recommend that you open and decant the wine an hour before serving.

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