Willakenzie Estate Pinot Noir Pierre Leon 6in 2005
"The flavors follow the aromas with bright plum and cherry in the forefront augmented by red currants and blackberries. The finish is long with hints of candied fruit and spice. The wine successfully combines elegance and concentration to create a smooth mouth feel that displays finely balanced acidity and well-integrated tannins. Approachable and a pleasure to drink now, it can be enjoyed by itself as an aperitif, or paired with roasted poultry, pork chops, milder cheeses, pâté and mushrooms. It is ready to drink now and will continue to improve over the next 3- 5 years." Winery notes
Three and a half glasses
External Reviews for Willakenzie Estate Pinot Noir Pierre Leon 6in
This is the entry-level estate Pinot Noir from WillaKenzie, offering pleasing aromas of red fruits, nutmeg and shaved chocolate. The wine is still tight and edgy, with a sharp earthiness to the tannins. The fruit flavors lean toward cranberry and cherry. This will benefit from an hour in a decanter.
Light and refined, with pretty currant fruit on an airy texture. Finishes pure and delicate. Drink now.
Bright, jazzy and appealing for its pure currant fruit, incorporating hints of wet slate, toast and licorice as the finish persists impressively. Drink now through 2018.
Smooth in texture and vibrant in flavor, offering a soft mouthful of ripe blackberry and plum flavors, finishing with a smoky edge. Drink now through 2014.
The 2009 Pinot Noir Whole Cluster Fermented is light ruby red with a fruity, Beaujolais-like nose that jumps from the glass. On the palate it sports loads of juicy, spicy red fruit with enough acidity for balance. It is a very good value. Williamette Valley Vineyards is a reliable producer of quality Pinot Noir.
Broad at the outset, with scents of juniper and bay, this wine is tightly packed with black cherry flavor. It fills the palate with succulent fruit while those herbal accents keep the wine savory, the firm fruit-skin tannins in the finish suggesting a pairing with boar sugo.
The 2006 Pinot Noir Willamette Valley is a regional blend. Medium ruby-colored, it offers a pleasant red fruit nose of cherry and raspberry. This leads to an easy-going, round, friendly wine (in the style of the vintage) for drinking over the next 4-5 years.
Food Pairings for Willakenzie Estate Pinot Noir Pierre Leon 6in
Best Wine Deals
Pinot Noir Top Lists
Kim Crawford Unoaked Chardonnay (2014)Reviewed
Leblon Cachaca Brazilian Rum (NV)Listed
Doppio Passo Salento Italy Primitivo (2014)Reviewed
Information about my bottle collectionReplied
Whatcha drinking tonight?Replied
Garage Wine Co. Cabernet Sauvignon (2013)Reviewed
Weekday Wines - Post Pictures of your SelectionsReplied
Zonin Moscato Regions (2009)Wishlisted
Domaine des Lambrays Morey St Denis Grand Cru Clos des Lambrays (2011)Rated
Pietro Sartori Amarone Della Valpolicella (2010)Reviewed