Willakenzie Estate Pinot Gris 2011

Avg Price: $17.99
3.94 5 0.5
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Winemaker's Notes:

Excellent clarity and an appealing green-gold color create a pleasant first impression in the glass. Aromas of peach,...

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  • SN: 90

    Snooth Editorial Score

    90

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Rather fruity and deep on the nose with an underlay of earthy floral notes supporting crisp peach and pear fruits. In the mouth this is fairly nerv... Read more

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Editorial Reviews for Willakenzie Estate Pinot Gris

Snooth User: Gregory Dal Piaz
89065184,798
4.00 5
10/22/2013

Rather fruity and deep on the nose with an underlay of earthy floral notes supporting crisp peach and pear fruits. In the mouth this is fairly nervous, moderately light in body and definitely more acid driven than one expects from Oregon. I love the dry snap of tension on the palate as the peach and pear fruit turns perfume and elegant in the mouth, gaining a bit of spice and the moderately long tart and mineral flecked finish. Very refreshing and invites you back for another sip. 90pts


User Reviews for Willakenzie Estate Pinot Gris

Ratings & Tags for Willakenzie Estate Pinot Gris

rated this wine
4.50 5
10/22/2013

Winemaker's Notes:

Excellent clarity and an appealing green-gold color create a pleasant first impression in the glass. Aromas of peach, pear, melon and pineapple are complemented by subtle floral tones including clover and fruit tree blossom. The flavors follow the aromas with the addition of apricot and apple. The mouthfeel is round and full with a crisp attack, sweeter mid-palate and nice acidity returning on the long finish. The wine will cellar well at least 3 years. Enjoy by itself as an aperitif, with prawns in a cream sauce over angel hair pasta, hazelnut crusted halibut, or salmon marinated in the wine and topped with sprigs of rosemary during grilling. Serve well chilled.

Excellent clarity and an appealing green-gold color create a pleasant first impression in the glass. Aromas of peach, pear, melon and pineapple are complemented by subtle floral tones including clover and fruit tree blossom. The flavors follow the aromas with the addition of apricot and apple. The mouthfeel is round and full with a crisp attack, sweeter mid-palate and nice acidity returning on the long finish. The wine will cellar well at least 3 years. Enjoy by itself as an aperitif, with prawns in a cream sauce over angel hair pasta, hazelnut crusted halibut, or salmon marinated in the wine and topped with sprigs of rosemary during grilling. Serve well chilled.

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