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WillaKenzie Estate Pinot Gris(2006)
"Lush and silky in the mouth, this wine has great intensity and balance with enough acidity to make it especially compatible with Asian foods such as curries, white fish including halibut and sole, seafood bisque and chilled melon soup. Drink it now and over the next five years, and serve it moderately chilled." Winery notes
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April 2008
- This Pinot Gris offers generous aromatics of honeydew melon, pear, and tropical fruit. The pleasingly rich mouthfeel is dominated by flavors of ripe pear and peach, mango, papaya, pineapple and a hint of grapefruit.
- February 2008
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No written review
- Wine & Spirits Magazine
- 93/100
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January 2008
- Wine & Spirits Magazine
- 93/100
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November 2007
