Wild Horse Winery Santa Maria Valley Bien Nacido Vineyard Unbridled Chardonnay 2008
Wine Tasting Notes Our Chardonnay is a brilliant wine with aromas of apple, pear, and pineapple with a hint of vanilla toast. Full of green apple, peach, and lemon in the mouth, it is rich, crisp, and seamless from beginning to end. Enjoy this Chardonnay with aged cheeses or roasted lemon chicken.
Fabulousity in a bottle ! Best enjoyed with college girlfriends.
External Reviews for Wild Horse Winery Santa Maria Valley Bien Nacido Vineyard Unbridled Chardonnay
Another good value from this winery. The apple and peach flavors have something dusty about them, like dry, red California dirt on a hot summer day. Just a little oak spices up the dry and crisp wine.
Displays aromas of ripe apple and pear, mace and barrel toast. Rich flavors of pome fruits, citrus and spice are held up by a pleasant, creamy mouthfeel and a long, persistent mineral finish.
Good price for a California Chard of this sophistication. It's dry, creamy and a little soft, with textbook Chardonnay flavors of peaches, pears, pineapple and smoky spices.
Ripe, user-friendly Chardonnay. Vanilla, toast and pear aromas and flavors delivered with a plump, easy to swallow mouthfeel enlivened by just a touch of citrusy zip on the finish.
Wild Horse Winery Chardonnay 2008 and all other wine from Wild Horse Winery are readily available to ship at discount prices. We carry many premium wine from across the world.
Good price for a California Chard of this sophistication. Itrsquo;s dry, creamy and a little soft, with textbook Chardonnay flavors of peaches, pears, pineapple and smoky spices.
Supple and stylish, with fine balance to the pear, lemon, floral and nicely integrated toasty oak overtones. Pleasant acidity keeps it fresh through the finish. Drink now through 2005.
Food Pairings for Wild Horse Winery Santa Maria Valley Bien Nacido Vineyard Unbridled Chardonnay
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
Barley Risotto with Mushrooms & Gremolata Recipe
Quick Gorgonzola Pasta Sauce Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Artichoke Risotto with Lemon & Parsley Recipe
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