Wild Horse Pinot Noir Cheval Sauvage 2008

Avg Price: $20.99
0 5 0.5
Add
0 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

About This Wine: The 2008 Cheval Sauvage has more concentrated, richer flavors than some previous vintages. Its prof...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Wild Horse Pinot Noir Cheval Sauvage

Winemaker's Notes:

About This Wine: The 2008 Cheval Sauvage has more concentrated, richer flavors than some previous vintages. Its profile is classic Pinot Noir, with bright pomegranate and cranberry aromas, deep red and black fruit flavors, a sumptuous mouthfeel and pronounced minerality on the finish. Enjoy it with bacon wrapped pork tenderloin or steak with a morel mushroom sauce.<br/><br/> About The Winery: At Wild Horse Winery Vineyards, the free-spirited attitude, driving curiosity and passion for fine winemaking are what make us unique. Located south of Paso Robles, in Templeton, California, Wild Horse Winery Vineyards creates compelling wines from 16 diverse appellations and more than 50 vineyards from the Central Coast. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities of the people who have been creating these wines for over 25 years.<br/><br/> About The Winemaking Team: Clay Brock, Director of Winemaking, joined Wild Horse Winery Vineyards in 2008, after spending seven years as the Vice President of Winemaking at Zaca Mesa. His tenure in the industry includes winemaking positions at Edna Valley Vineyards and Byron Vineyards in Santa Maria after graduation from Cal Poly.<br/><br/> Chrissy Wittmann, Winemaker, joined Wild Horse Winery Vineyards in 2007 after ten years of winemaking experience at Scheid Vineyards, Courtside Cellars and Meridian. She earned her degree in Biology and a Masters Degree in Agriculture from Cal Poly.<br/><br/> Technical Analysis: <strong>Vintage:</strong> 2008<br/><br/> <strong>Wine Type:</strong> Red Wine<br/><br/> <strong>Varietal:</strong> Pinot Noir<br/><br/> <strong>Appellation:</strong> Santa Maria Valley<br/><br/> <strong>pH:</strong> 3.49<br/><br/> <strong>TA:</strong> 5.72 g/L<br/><br/> <strong>Alcohol:</strong> 14.5%<br/><br/>

About This Wine: The 2008 Cheval Sauvage has more concentrated, richer flavors than some previous vintages. Its profile is classic Pinot Noir, with bright pomegranate and cranberry aromas, deep red and black fruit flavors, a sumptuous mouthfeel and pronounced minerality on the finish. Enjoy it with bacon wrapped pork tenderloin or steak with a morel mushroom sauce.<br/><br/> About The Winery: At Wild Horse Winery Vineyards, the free-spirited attitude, driving curiosity and passion for fine winemaking are what make us unique. Located south of Paso Robles, in Templeton, California, Wild Horse Winery Vineyards creates compelling wines from 16 diverse appellations and more than 50 vineyards from the Central Coast. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities of the people who have been creating these wines for over 25 years.<br/><br/> About The Winemaking Team: Clay Brock, Director of Winemaking, joined Wild Horse Winery Vineyards in 2008, after spending seven years as the Vice President of Winemaking at Zaca Mesa. His tenure in the industry includes winemaking positions at Edna Valley Vineyards and Byron Vineyards in Santa Maria after graduation from Cal Poly.<br/><br/> Chrissy Wittmann, Winemaker, joined Wild Horse Winery Vineyards in 2007 after ten years of winemaking experience at Scheid Vineyards, Courtside Cellars and Meridian. She earned her degree in Biology and a Masters Degree in Agriculture from Cal Poly.<br/><br/> Technical Analysis: <strong>Vintage:</strong> 2008<br/><br/> <strong>Wine Type:</strong> Red Wine<br/><br/> <strong>Varietal:</strong> Pinot Noir<br/><br/> <strong>Appellation:</strong> Santa Maria Valley<br/><br/> <strong>pH:</strong> 3.49<br/><br/> <strong>TA:</strong> 5.72 g/L<br/><br/> <strong>Alcohol:</strong> 14.5%<br/><br/>

Photos

+ Add Image

Best Wine Deals

See More Deals »







Snooth Media Network