Wild Horse Pinot Noir 2009
External Reviews for Wild Horse Pinot Noir
Sonoma County's cool microclimates and maritime influences create elegant, silky and perfectly balanced Pinot Noir. Enjoy ripe black cherry, plum, vanilla and spice flavors.
Laely Heron studied in Bordeaux and has lived in Spain, France and California. This pinot noir is fermented in stainless steel them is moved to large French oak barrels. It is classically Californian with dark cherries, plum and vanilla bean, but balanced.
Bright, ripe, and wonderfully delicate, with a light spiciness that persists throughout. Red berry and cherry flavors immediately appear, followed by delicious cedar notes. The finish is light and airy with elegant, earthy notes, like a bit of underbrush mixed in with the berries. Among our best bargain-priced Pinot Noirs and a wonderfully fresh choice for any holiday meal.
Firm and spicy, with complex plum, mineral, cola, spice and tobacco scents that are full-bodied, firm and lingering. Good value for Pinot. Drink now through 2016.
Our Central Coast Pinot Noir is a blend of fruit sourced from some of the most highly acclaimed vineyards throughout the entire region. Exceptional fruit, combined with traditional winemaking techniques, helped to create this elegant wine, rich with varietal character. Aromas of black cherry, rosewater and cinnamon are followed by a silky, smooth mouthfeel. Enjoy with salmon, duck and mushroom risotto.
Food Pairings for Wild Horse Pinot Noir
Dietary Information: Organic