Wild Horse Pinot Noir 2007

Avg Price: $17.99
3.33 5 0.5
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Winemaker's Notes:

The 2007 Pinot Noir showcases aromas and flavors of bright raspberry, ripe strawberry, and dusty spices leading to a ...

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Cape Cod Package Store
Centerville, MA (420 mi)
USD 17.99
750ml
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Light and easy, and made for drinking now. Shows plenty of charm, with dry, crisp flavors of herbs, red currants, tobacco and spices, wrapped into ... Read more

The price/quality ratio is very high. It's both a food wine and a nice drinking wine - fruity and charming. Read more

Aromas of sandalwood, oriental spice and ripe berry. On the palate the wine has flavors of raspberry and rhubarb, with a subtle finish. Read more

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User Reviews for Wild Horse Pinot Noir

External Reviews for Wild Horse Pinot Noir

External Review
Source: Premier Wine & Spirits
06/22/2011

Light and easy, and made for drinking now. Shows plenty of charm, with dry, crisp flavors of herbs, red currants, tobacco and spices, wrapped into scoury tannins.


External Review
Source: Premier Wine & Spirits
05/23/2011

The price/quality ratio is very high. It's both a food wine and a nice drinking wine - fruity and charming.


External Review
Source: Premier Wine & Spirits
05/23/2011

Aromas of sandalwood, oriental spice and ripe berry. On the palate the wine has flavors of raspberry and rhubarb, with a subtle finish.


External Review
Source: Premier Wine & Spirits
05/23/2011

Wild Horse captures the essence of Central Coast Pinot. The wine isn't especially complex or ageable, but defines the fruit and acid balance of the region. Cherries, black raspberries, root beer and spiced rum punch are the flavors, and the wine is silky and dry.


External Review
Source: Premier Wine & Spirits
05/23/2011

Wild Horse, named for the Spanish mustangs that roam free east of the estate, is a consistently good wine with more than 25 years of experience. Aged in French oak, Wild Horse exhibits aromas of dried cherries, cola and aged wood with a hint of spice. Once it enters the mouth, magnificent pomegranate and Asian spice take over. This is a super food-friendly wine that goes remarkably well with fried livers, Cuban pork with black beans or pepper crusted ahi tuna with roasted eggplant. The fun is in the pairing; try your favorite dish and experience umami (Asians believe it is when all four senses come together and create a fifth sense!).


External Review
Source: Premier Wine & Spirits
05/23/2011

An eight-vineyard blend of 20,000 cases or so, Wild Horse's Central coast Pinot is an admirable effort, blending forward fruit (black cherries) with darker, earthier notes of cola and spice. Light-bodied and silky-textured, drink it over the next year or so.


External Review
Source: Premier Wine & Spirits
05/23/2011

Medium-bodied, with aromas of alpine forest floor, cinnamon, clove and blackberry. On the palate, this wine displays flavors of black cherry, strawberry and kola nut with a creamy mouthfeel and elegant finish. Enjoy with your favorite grilled chicken recipe.


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Winemaker's Notes:

The 2007 Pinot Noir showcases aromas and flavors of bright raspberry, ripe strawberry, and dusty spices leading to a rich, juicy, well-balanced mouthfeel. A food friendly and very approachable wine, enjoy this Pinot Noir with baked penne, roasted vegetables or pork short ribs.

The 2007 Pinot Noir showcases aromas and flavors of bright raspberry, ripe strawberry, and dusty spices leading to a rich, juicy, well-balanced mouthfeel. A food friendly and very approachable wine, enjoy this Pinot Noir with baked penne, roasted vegetables or pork short ribs.

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