Wild Horse Chardonnay 2006

Winemaker's Notes:

Bright fruit flavors of crisp green apple and Bose pear are beautifully complemented by subtle notes of vanilla, caramel and toasted oak. Enjoy this 2006 Chardonnay with grilled seafood, roasted chicken and cream-based pasta dishes.

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3.21 5 0.5
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Wild Horse Winery:
Wild Horse Winery was founded in 1983 by Ken Volk, and named for the wild mustangs that roamed the hills east of the vineyard estate. The mustangs represent the ideal symbol for the Wild Horse Winery's commitment to spirited winemaking. We create compelling wines from 16 diverse appellations and more than 40 vineyards from throughout the Central Coast region. The free-spirited attitude a... Read more
Wild Horse Winery was founded in 1983 by Ken Volk, and named for the wild mustangs that roamed the hills east of the vineyard estate. The mustangs represent the ideal symbol for the Wild Horse Winery's commitment to spirited winemaking. We create compelling wines from 16 diverse appellations and more than 40 vineyards from throughout the Central Coast region. The free-spirited attitude and sustainable-focused vineyard and winery practices are what makes our winery so unique. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities found in all Wild Horse employees, from the vineyards to the tasting room who have been creating these wines for over 25 years. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Wild Horse Chardonnay

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Snooth User: joseanes
4220845
3.50 5
01/08/2009

Three and a half glasses



Bright fruit flavors of crisp green apple and Bose pear are beautifully complemented by subtle notes of vanilla, caramel and toasted oak. Enjoy this 2006 Chardonnay with grilled seafood, roasted chicken and cream-based pasta dishes.

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