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Nose starts off a bit hot with the nice bright cherries and a little bit of mint. The Oak can be picked up but it is subtle and inviting, almost li... Read more
Very enjoyable cab. Picked up a few bottles to enjoy for the weekend. Read more
Wild Horse Winery Cabernet Sauvignon 2007 and all other wine from Wild Horse Winery are readily available to ship at discount prices. We carry many... Read more
Food Pairings for Wild Horse Cabernet Sauvignon
Nose starts off a bit hot with the nice bright cherries and a little bit of mint. The Oak can be picked up but it is subtle and inviting, almost like cheddar cheese. As expected out of a Paso Robles cab it is very smooth and velvety. The front of the pallet has tastes of chocolate covered cherries. The middle of the pallet reminds me of Andies mints like you get with your bill at a restaurant. The finish is full and lingers. Unfortunately the finish is really mostly feel and not so much flavor or complexity, small hints of strawberry that are nice. The finish is the only thing bringing down my rating on this wine. At $17.99 I would recommend this in my store but I would prefer to see it around $13.99.
Very enjoyable cab. Picked up a few bottles to enjoy for the weekend.
External Reviews for Wild Horse Cabernet Sauvignon
Wild Horse Winery Cabernet Sauvignon 2007 and all other wine from Wild Horse Winery are readily available to ship at discount prices. We carry many premium wine from across the world.
A bit herbal and minty, but also loaded with cassis scents. This medium to full-bodied Cab is big without seeming overdone. Blackberries, baking spices and coffee notes harmonize on the palate. Good steakhouse wine.
Exhibits aromas of cedar, mocha and caraway seed with fruit flavors reminiscent of baked plum and cherry pie. The finish is supple, with fine-grained tannins providing an elegant mouthfeel.
Nicely focused, with a refreshing bit of tartness to black currant, plum and roasted herb flavors. Finishes with lively tannic structure and nicely integrated oak tones. Drink now through 2006.
Displays ripe currant, eucalyptus, cedar, cocoa and spice aromas. On the palate accentuated flavors of plum, currant, mint an d mocha come into focus.
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Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
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