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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Wild Hog Porter Bass Zinfandel California
The Wild Hog Vineyard is a truly unique winery located far off the beaten, wine-country, path on the Sonoma Coast. Owners Daniel and Marion Schoenfeld have been organically growing a wide range of grape varietals, including Zinfnadel, Pinot Noir, Syrah, Petite Syrah, and Carignane, under the Wild Hog Label in the rugged coastal hills since 1990. The Porter-Bass Zinfandel is richly dark, almost opaque at the center and garnet around the edges. It has powerful fruit-forward nose composed of ripe black cherry and strawberry, black pepper, and clean minerality, all rounded out by a vanilla cherry-cola finish. It tastes even softer than its appearance in the glass and aromas lead you to expect. Smooth, bold, and juicy, the moderately high alcohol content (14.5%) does not ride up into the nose, a winning attribute of good Zinfandels. Amazing quality! It is a big, lush wine that delivers open layers in perfect balance, from the candied black-cherry body to a long spicy-vanilla finish. my blog: http://corksandcaftans.wordpress.com/category/corks/
An elegant finish to a powerful zin. Goes extremely well with lamb and rare duck breast.
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