Wiemer Frost Cuvee 2008
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Wiemer Frost Cuvee
As all the blends for our estate wines are perfected, the HJW Frost Cuvée gradually takes shape between the first autumn frost after the grapes are harvested and the last spring frost. This unique whi
Wiemer Frost Cuvee 2008 750mlAs all the blends for our estate wines are perfected, the HJW Frost Cuve gradually takes shape between the first autumn frost after the grapes are harvested and the last spring frost. This unique white wine comes from a new composition every vintage, with a varying blend of Riesling, Gewrztraminer, accented by our Cuve of Pinot Noir and Chardonnay. The exciting fusion of all the grapes in the HJW Frost Cuve displays a refreshing, off-dry touch of citrus and ripe lime, creating a lush wine for any occasion.
Hermann Wiemer is one of a handful of Finger Lakes wineries that are elevating the quality of New York wine to a point that deserves nationwide recognition. If their outstanding Rieslings and other varietal wines are a bit too pricey for you, they now offer the outstanding value-priced Frost Cuvée. This odds-and-ends blend (Riesling, Gewurztraminer, Chardonnay and Pinot Noir) carries fresh aromas of apple, lemon zest and strawberry with shadings of rose petal and nutmeg. Slightly off-dry but impeccably balanced and deceptively long on the finish, this refreshing wine is difficult not to like. Try with seafood risotto or any light fare - this Frost is just the antidote for the hot months ahead.
Incredible wine! Incredible value! A blend of Gewürtztraminer, Riesling, Chardonnay and Pinot Noir, it is a smooth, vibrant white with a hint of sweetness. Enjoy with smoked salmon, scallops with mushroom sauce or grilled grouper.
Food Pairings for Wiemer Frost Cuvee
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