Blackburrant and ripe plum fruit aromas are immediately evident, with briar and cassis flavors adding further complex...Read more...
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Food Pairings for Wicks Estate Cabernet Sauvignon Adelaide Hills
Blackburrant and ripe plum fruit aromas are immediately evident, with briar and cassis flavors adding further complexity. After 12 months maturation in new and seasoned French Barriques, elegant and supple tannins meld with the spicy soak.<br/><br/>
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