Whitehaven Sauvignon Blanc Marlborough 2010
Nose: vibrant currant-leaf, citrus and gooseberry aroma, with freshly cut herb undertones. Palate: full flavored, medium-bodied, with archetypal currant and citrus flavors.Finish: lingering, dry, clean. Foods: salads, poultry and shellfish, as well as lighter pasta dishes. *Screw Cap*
Whitehaven Wine Company was established in 1994 by majority shareholders, Greg and Sue White, and winemaker, Simon Waghorn. For Greg and Sue, the move to Marlborough was a classic lifestyle change after careers spent in financial markets and marketing. For Simon, the motivation was the pursuit of quality winemaking within a company structure where he could share in the success of his efforts.
External Reviews for Whitehaven Sauvignon Blanc Marlborough
GOLD - NZ International Wine Show - Winemakers Notes - Light yellow-green, with a bright clarity. Powerful, lifted notes of gooseberry fruit flavours and grapefruit pith adds to aromas of freshly cut herbs and nettles in the background. The palate is full, fresh and bursting with mouth watering gooseberry, tropical fruit and nettle flavours with a clean, crisp acid finish.
A lovely expression of Sauvignon Blanc, this bottling features the classic notes of gooseberry and cut grass on the nose but in a cool, ripe register that also hints at white cranberries with crisp citrus notes. In the mouth this is a textbook Marlborough Sauvignon Blanc, zippy with lovely citrus flavors supported by bright acidity in a medium-bodied style, finishing dry with a subtle mineral note that makes this is a natural match for lighter summer fare.
Food Pairings for Whitehaven Sauvignon Blanc Marlborough
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