Westport Rivers Chardonnay 2004

Winemaker's Notes:

Our Estate Classic, 100% Estate Grown Chardonnay, bright and crisp with a great balance between fruit and acidity. Lightly oaked so it proves to be more food-friendly than overtly oaked styles of Chardonnay. Taste what everyone is Talking about!

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Westport Rivers Winery:
Many wine lovers are discovering that cool climates create the most dramatic sparkling, white and rosé wines in the world. The classic cool climate style of a natural, crisp, refreshing balance between fruit and acidity is the hallmark of all of Westport Rivers' wines. We don't get in the way and overtly stylize our wines with gobs of oak or sweetness. We aim to allow the terroir of the vintag... Read more
Many wine lovers are discovering that cool climates create the most dramatic sparkling, white and rosé wines in the world. The classic cool climate style of a natural, crisp, refreshing balance between fruit and acidity is the hallmark of all of Westport Rivers' wines. We don't get in the way and overtly stylize our wines with gobs of oak or sweetness. We aim to allow the terroir of the vintage shine through; we want the wine to taste like the grapes from which it was created. Most Westport Rivers wines are fermented in stainless steel, which keeps the focus on the grapes and the vintage. Our wines are celebrated for refreshing the palate and pair well with many foods. Cheers! Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Westport Rivers Chardonnay

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Snooth User: BobbyC10
29161585
2.00 5
02/24/2009

I was not impressed with this wine. Stick to their Brut it is great.



Our Estate Classic, 100% Estate Grown Chardonnay, bright and crisp with a great balance between fruit and acidity. Lightly oaked so it proves to be more food-friendly than overtly oaked styles of Chardonnay. Taste what everyone is Talking about!

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