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Wente Vineyards Syrah Livermore Valley Nth Degree 2007

Winemaker's Notes:

WINEMAKING: The Syrah was fermented in stainless steel tank and pumped over twice daily. The Petite Sirah was fermented in small one ton bins and punched down by hand twice daily. AGING: The Syrah was aged for 17 months in French, American, and Eastern European oak. The Petite Sirah was aged for 16 months in American and neutral oak.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less

Member Reviews for Wente Vineyards Syrah Livermore Valley Nth Degree

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Snooth User: Sara Weinbrom
1024273727
4.00 5
02/10/2012

Chocolate and vanilla with spice. Medium body and pairs great with mild cheeses.



Tasting Notes:

This Syrah has rich aromas and flavors of dark berry, chocolate, coffee, smoked bacon and spice. Forward yet well-structured tannins complement the toasted oak, yielding a full-bodied wine with a lingering finish.

WINEMAKING: The Syrah was fermented in stainless steel tank and pumped over twice daily. The Petite Sirah was fermented in small one ton bins and punched down by hand twice daily. AGING: The Syrah was aged for 17 months in French, American, and Eastern European oak. The Petite Sirah was aged for 16 months in American and neutral oak.

Dietary Information: Certified Sustainable

Wine Specs:

Alcohol: 14.41% pH: 3.63
Total Acidity: 0.62 grams per liter

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