Wente Vineyards Sauvignon Blanc Livermore Valley 2004

Winemaker's Notes:

Fermentation: The grapes were fermented cold to ensure that the natural fruitiness was retained. Aging: Aging: This wine was aged in stainless steel tanks for nearly a year before bottling, and then bottle aged for another three months before release.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less

Tasting Notes:

This wine has grapefruit aromas that carry over into the crisp citrus flavors that are specific to this Sauvignon Blanc style. This wine is perfect for sipping as an apertif, and is a wonderful accompaniment to a wide variety of foods and celebrations.

Fermentation: The grapes were fermented cold to ensure that the natural fruitiness was retained. Aging: Aging: This wine was aged in stainless steel tanks for nearly a year before bottling, and then bottle aged for another three months before release.

Dietary Information: Certified Sustainable


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