Wente Vineyards Sauvignon Blanc Livermore Valley 2000
The Sauvignon Blanc is picked in the cool hours of the morning and immediately crushed to tank to retain fruit vibrancy. Cold fermentation in stainless steel promotes fresh acidity and varietal character. An addition of Semillon before bottling adds a balancing richness to the crispness of the Sauvignon Blanc.
Food Pairings for Wente Vineyards Sauvignon Blanc Livermore Valley
The Sauvignon Blanc exhibits appealing peach, melon and citrus blossom aromas and flavors. The palate echoes the nose, with bright citrus and honeydew flavors over a crisp, long finish.
Dietary Information: Certified Sustainable
8000 cases produced.
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