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Wente Vineyards Reliz Creek Estate Grown Pinot Noir Monterey 2008

Winemaker's Notes:

Fermentation: This wine was fermented in upright stainless steel tanks and gently pumped over twice daily. Aging: This wine was aged for 20 months in a combination of French, Eastern European and neutral oak barrels.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less

External Reviews for Wente Vineyards Reliz Creek Estate Grown Pinot Noir Monterey

External Review
Source: Fame Wine and Tobacco
09/23/2011

"This vintage of Reliz Creek Pinot Noir has refreshing aromas of strawberry cream and vanilla. Flavors of black cherry and cranberry are followed by a smooth



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La Quinta, CA (2,300 mi)
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$22.99 750ml USD 22.99
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$22.99 750ml USD 22.99

Tasting Notes:

This Pinot Noir has aromas of cherry, strawberry, and vanilla, with hints of toasted oak, earth and cigar box. Flavors of black cherry and vanilla are followed by a long fruity finish, with undertones of earth and spice.

Fermentation: This wine was fermented in upright stainless steel tanks and gently pumped over twice daily. Aging: This wine was aged for 20 months in a combination of French, Eastern European and neutral oak barrels.

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