Wente Vineyards Pinot Noir Arroyo Seco Reliz Creek Reserve 2003

Winemaker's Notes:

Fermentation The fermentation took place in small, upright, stainless steel fermenters. The fermenting must was gently pumped-over twice daily. Aging After fermentation, the wine was racked into a mix of new and used French and American oak barrels for a total aging period of 19 months.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Fermentation The fermentation took place in small, upright, stainless steel fermenters. The fermenting must was gently pumped-over twice daily. Aging After fermentation, the wine was racked into a mix of new and used French and American oak barrels for a total aging period of 19 months.

Dietary Information: Certified Sustainable


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