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International Cellars (Alberta) CAD 23.99 750ml
USD $

Wente Vineyards Merlot Livermore Valley Reserve Crane Ridge 2006

Winemaker's Notes:

Fermentation: The Merlot and Cabernet Sauvignon were fermented in stainless steel fermenters and pumped over twice daily. Aging: The Merlot was aged in neutral oak for 11 months. The Cabernet Sauvignon was aged in neutral oak for 12 months.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less

Member Reviews for Wente Vineyards Merlot Livermore Valley Reserve Crane Ridge

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Snooth User: LeslieMcCoy
586180918
4.50 5
01/11/2011

Four and a half glasses


External Reviews for Wente Vineyards Merlot Livermore Valley Reserve Crane Ridge

External Review
Source: Fame Wine and Tobacco
03/16/2010

Wente Vineyards Merlot 2006 Estate and all other wine from Wente Vineyards are readily available to ship at discount prices. We carry many premium wine from across the world.



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Tasting Notes:

With a smooth mouthfeel and balanced tannins, this dry, full-bodied Merlot exhibits flavors of plum, cherry, vanilla and a hint of earth.

Fermentation: The Merlot and Cabernet Sauvignon were fermented in stainless steel fermenters and pumped over twice daily. Aging: The Merlot was aged in neutral oak for 11 months. The Cabernet Sauvignon was aged in neutral oak for 12 months.

Dietary Information: Certified Sustainable


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