Wente Vineyards Merlot Livermore Valley Nth Degree 2007

Winemaker's Notes:

WINEMAKING The Malbec was fermented in 1 ½ ton bins and punched down by hand twice daily. All other varieties were fermented in stainless steel tank and pumped over twice daily. AGING The Cabernet Sauvignon was aged for 17 months in French, American and neutral oak. The Merlot was aged for 18 months in French, American, Eastern European, and neutral oak. The Syrah was aged for 18 months in French, American, and Eastern European oak. The Malbec was aged for 18 months in American, Eastern European, and neutral oak.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less

External Reviews for Wente Vineyards Merlot Livermore Valley Nth Degree

External Review
Vintage: 2004 03/16/2010

Wente Vineyards Merlot Nth Degree 2004 and all other wine from Wente Vineyards are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
Vintage: 2004 01/17/2009

Wine Tasting NotesThis Merlot has a dark red color, a combination of herbal tea and black cherry married with vanilla in the aroma with luscious tannins and mouth-filling fruit, leading to a long, intense finish.



Tasting Notes:

Showing a vibrant red color, this Merlot has rich aromas and flavors of cherry and toasted oak with luscious tannins long coffee and mocha finish.ÃQ›[ù

WINEMAKING The Malbec was fermented in 1 ½ ton bins and punched down by hand twice daily. All other varieties were fermented in stainless steel tank and pumped over twice daily. AGING The Cabernet Sauvignon was aged for 17 months in French, American and neutral oak. The Merlot was aged for 18 months in French, American, Eastern European, and neutral oak. The Syrah was aged for 18 months in French, American, and Eastern European oak. The Malbec was aged for 18 months in American, Eastern European, and neutral oak.

Dietary Information: Certified Sustainable

Aged 18 months in French Oak.

Aged 18 months in American Oak.

Aged 18 months in Hungarian Oak.

Wine Specs:

Alcohol: 14.5% pH: 3.61
Total Acidity: 0.58 grams per liter

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