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Wente Vineyards Merlot Arroyo Seco Sandstone 2007

Winemaker's Notes:

Fermentation: Each vineyard was harvested separately and fermented in upright fermenters. Rack and return, which is the process of draining all of the free-run juice off the cap and then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the color and tannin extractions and improves mouthfeel through the integration of oxygen. Aging: Aged for 20 months in French, American, Eastern European, and neutral oak.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less

Member Reviews for Wente Vineyards Merlot Arroyo Seco Sandstone

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Snooth User: Bethanneq
9652790
4.00 5
12/12/2010

Four glasses



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BevMo! La Quinta
La Quinta, CA (2,200 mi)
$12.49 750ml USD 12.49
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$12.49 750ml USD 12.49
BevMo
Multiple Locations
$12.49 750ml USD 12.49

Tasting Notes:

Our 2007 Merlot showcases aromas and flavors of ripe plum and black cherry, accented by hints of brown sugar and spice.

Fermentation: Each vineyard was harvested separately and fermented in upright fermenters. Rack and return, which is the process of draining all of the free-run juice off the cap and then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the color and tannin extractions and improves mouthfeel through the integration of oxygen. Aging: Aged for 20 months in French, American, Eastern European, and neutral oak.

Dietary Information: Certified Sustainable


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