Wente Vineyards Chardonnay Livermore Valley Nth Degree 2008

Avg Price: $12.99
3.59 5 0.5
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Tasting Notes:

Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barre...

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Malloy's Finest Wine and Spirits
Glen Ellyn, IL (590 mi)
USD 12.99
750ml
Buy Now

- Tasted at Lee's Wine Experience 11/7/09 Read more

nice wine at a great price Read more

Great color, pepper and pear in the nose, vanilla and banana in the mouth. Clearly an oaky wine, but not overdone. A nice caramel finish. Liked the... Read more

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User Reviews for Wente Vineyards Chardonnay Livermore Valley Nth Degree

Add your review
Snooth User: VegasOenophile
20275912,199
3.50 5
11/08/2009

- Tasted at Lee's Wine Experience 11/7/09


Snooth User: Bethanneq
9652790
4.00 5
12/04/2010

nice wine at a great price


Snooth User: JDR
12913185
3.00 5
12/26/2010

Great color, pepper and pear in the nose, vanilla and banana in the mouth. Clearly an oaky wine, but not overdone. A nice caramel finish. Liked the structure and the acidity of this wine a lot, but for me it misses some earthy tones. Read more: http://www.snooth.com/my-wines/#ixzz19DvsfrY3


Snooth User: JDR
12913185
3.00 5
12/26/2010

Great color, pepper and pear in the nose, vanilla and banana in the mouth. Clearly an oaky wine, but not overdone. A nice caramel finish. Liked the structure and the acidity of this wine a lot, but for me it misses some earthy tones.


Snooth User: Steven Bilodeau
35730244
3.50 5
01/22/2010

This is a decent Chardonnay with a nice crisp finish.


Ratings & Tags for Wente Vineyards Chardonnay Livermore Valley Nth Degree

rated this wine
5.00 5
12/20/2010

374878 Snooth User: BrianneL
rated this wine
5.00 5
02/05/2010

Winemaker's Notes:

Fermentation: 50% of this wine was barrel fermented in French oak, while the balance was fermented in stainless steel tanks to preserve the natural fruit flavors inherent in this Chardonnay. Aging: The barrel fermented portion was aged sur lie for 7 months. Batonnage, the art of stirring the barrels, was performed monthly. The stainless steel portion was aged on lees for 7 months.

Tasting Notes:

Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

Fermentation: 50% of this wine was barrel fermented in French oak, while the balance was fermented in stainless steel tanks to preserve the natural fruit flavors inherent in this Chardonnay. Aging: The barrel fermented portion was aged sur lie for 7 months. Batonnage, the art of stirring the barrels, was performed monthly. The stainless steel portion was aged on lees for 7 months.

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Dietary Information: Certified Sustainable

Chemical Analysis:

Total Acidity: 0.65 grams per liter

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