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Enjoy aromas of freshly cut red apple, tangerine and tropical fruits, balanced by subtle oak and vanilla from barrel...Read more...
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- Tasted at Lee's Wine Experience 11/7/09 Read more
medium lemon color; developing nose of lemon citrus, tropical fruit, pear, butterscotch and sweet oak; medium bodied with fruit flavors balanced by... Read more
Wente Vineyards Chardonnay 2007 Riva Ranch and all other wine from Wente Vineyards are readily available to ship at discount prices. We carry many ... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Wente Vineyards Chardonnay Livermore Valley
- Tasted at Lee's Wine Experience 11/7/09
medium lemon color; developing nose of lemon citrus, tropical fruit, pear, butterscotch and sweet oak; medium bodied with fruit flavors balanced by nice acidity; long finish -- well integrated and a good value for mid-priced chardonnay
External Reviews for Wente Vineyards Chardonnay Livermore Valley
Wente Vineyards Chardonnay 2007 Riva Ranch and all other wine from Wente Vineyards are readily available to ship at discount prices. We carry many premium wine from across the world.
Enjoy the beautiful straw color and aromas of freshly cut red apple, vanilla and well-integrated oak. There are also enticing aromas of tropical and citrus fruit. The predominant flavors are clean, tart apple with toasty graham and subtle oak. This Chardonnay has a mouth-filling body with a medium-long finish that is very refreshing.97% Chardonnay, 2% Gewürztraminer, 1% Semillon
Fermentation: 50% of this wine was barrel fermented in French oak, while the balance was fermented in stainless steel tanks to preserve the natural fruit flavors inherent in this Chardonnay. Aging: The barrel fermented portion of this wine was aged sur lie for 7 months. Batonnage, the art of stirring the barrels, was performed monthly. The stainless steel fermented portion was aged on lees for 7 months.
Enjoy aromas of freshly cut red apple, tangerine and tropical fruits, balanced by subtle oak and vanilla from barrel aging. With a mouth-filling body, and flavors of tart apple and toasty graham, this wine delivers a medium-long, refreshing finish.
Dietary Information: Certified Sustainable
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