Wente Vineyards Chardonnay Livermore Valley 2006
Fermentation: 90% of this wine was barrel fermented, with the balance in stainless steel. After primary fermentation, the wine was allowed to naturally undergo malolactic fermentation. Aging: The wine was aged sur lie for 12 months in new American oak barrels. Battonage, the stirring of the barrels, was performed monthly.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Very oaky, buttery nose. Even though there's only 3% gewurtz it really shines through and adds complexity to the chardonnay. Its a very oaky wine, with a long spicy finish on the oak. Soft soft floral notes and fragrant aromas from the gewurz - recommended for something different.
very buttery with nice flavor
I ordered a glass of this wine at a local restaurant and liked it so much that I went to the winery to go wine tasting!! I purchased 3 bottles!!
One of our favorite Chards. Smooth and buttery with nice flavor.
Food Pairings for Wente Vineyards Chardonnay Livermore Valley
This Chardonnay has a rich, golden color and aromas of ripe apple, vanilla, butter, and pear. It has a luscious mouthfeel with flavors of vanilla, guava, and butterscotch and a long, smooth finish.
Dietary Information: Certified Sustainable
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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